Housed in the building formally known as The Pink House, the Pink Pig is Ogden, Illinois' first homegrown BBQ joint.
The Pink Pig is proud to source all its protein from Willow Creek Farm in Urbana. We eat, drink and think local — a philosophy that carries over into everything we do. Our goal is to not only churn out delicious food to share with our guests, but to create an environment for families and friends to gather.
An FL Ventures Restaurant, the Pink Pig is Owned and Operated by Traci Lipps and Victor Fuentes — the same folks that helped bring you V. Picasso in Champaign, Willow Creek Farm in Urbana and Wheelhouse in St. Joseph.
301 West Lincoln
Ogden, Illinois 61859
Tu-Th & Su 11a–9p